KANG JI PAI DANG

I have been eating hot pot for so long, I finally have time to eat! Until now, his family still queues up every day. The popularity is really super high. In fact, I came to his house mainly to eat dessert. The recent new cow milk ice value is simply growing in my heart. It really has the appearance and taste coexist~&radic; Red bean matcha cow milk ice. A match of tea and milk taste are super strong! The taste is really amazing and a super large &radic; black cocoa wafer cow milk ice and refreshing and spicy. The taste is really amazing! In addition to desserts, the hot pot is also very authentic. The bottom of the pot is really spicy but authentic enough! The must-order is the Jiugongge platter~ Chicken feet, dragon fruit shrimp slip, spicy beef, etc., taste a variety of food at once, as well as fat intestines, hairy belly and old pumpkins are also very delicious! The hot pot is indeed your hot pot delicious desserts and thief wow is really special love! Store name: Haoliang Hot Pot Address: Dongdaemun, Hailiang Peanut Town, Huimin District, Hohhot #Hohhot #Hohhot Food #Hohhot Food Tandian #Hohhot Food Tandian #Hohhot Food Tandian #Hohhot Food Tandian #Hohhot Food Tandian #Hohhot Food Tandian #Follow Me to explore the store #Weekend explore the store #The scenery here is picturesque #Follow the beauty Food forest list to punch in #Private treasures around the city #Private secrets in the city #Small places that locals don&#39;t know

The food is multi-style, the taste is great, and the service attitude is very good.

We arrived on the slope on the evening of the second day of the new year, and found that the restaurant was closed on the way into the county seat, so that we were a little anxious: how to solve this dinner? Later, we finally found this restaurant in business! The boss and his wife were very happy to see seven people and greeted us warmly! We were all hungry. After we took the seat, we ordered seven or eight dishes, but there were only four of them in the restaurant with materials to do! &quot;Four is four, make the weight a little bit&quot;, we replied! The boss and his wife were busy in the kitchen for more than half an hour before they were served. The yellow ginger chicken is a special home-cooked dish here. We ate it for the first time, but it felt very general. The chicken was frozen and tasteless! Ginger juice is too much and too heavy; Another speciality of sour meat is also the first time to eat, that kind of wine is too heavy, and the meat is indeed sour, except for my father and husband, the other five people in the family can not accept! Only tofu brewing and fried sprout white we feel is normal taste, I have to fill the stomach with these two vegetarian dishes!

KANG JI PAI DANG

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